Grove Point Plantation  //  Savannah

Oyster Roast 2018

Celebrating Georgia's Coast

Oysters, beer, and BBQ - it doesn't get any better.

The Georgia Conservancy's biggest coastal event is just around the corner! Join us, along with hundreds of our closest friends and newest supporters, on March 3rd in Savannah for a celebration of Georgia's unrivaled coast!
Already registered? Read our Oyster Roast "Know Before You Go"

Our annual Oyster Roast features all-you-can-enjoy oysters and clams from Sapelo Sea Farms, local music from City Hotel,  delicious BBQ from Erica Davis Low Country Catering and Sweetwater Brewing Company beer.

Located in the lowlands of coastal Georgia, on the banks of the Little Ogeechee River, the landscape of Grove Point Plantation and location of our 2018 Oyster Roast reflects the diversity of the region with large, bountiful gardens, rich woodlands and a marsh brimming with wildlife, including birds, fish and alligators. Thank you to Great Dane Trailers for generously donating the use of Grove Point Plantation for our Oyster Roast. 


Oyster Roast Very Important Shuckers (VIS) - $100 per person
Oyster Roast VIS tickets include early entry into the Oyster Roast at 2:30, access to Oyster Roast VIP area which will include wine, American Spirit Whiskey cocktails, Sweetwater beer, a 50th Anniversary Georgia Conservancy Pint Glass, and low-country delicacies from Erica Davis Catering.

Oyster Roast General - $55 per person
Oyster Roast General tickets includes event admission, oysters, BBQ, soda, SweetWater Beer and a Georgia Conservancy souvenir cup.

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2018 Oyster Roast Sponsors

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Georgia Conservancy's Coastal Office  

Protecting our coast has been a priority of the Georgia Conservancy for 50 years. From the St. Marys River and Cumberland Island to the Port of Savannah and the beaches of Tybee, the Georgia Conservancy prides itself on being an advocate for and steward of our salt marsh, estuaries, maritime forests and towering dunes. We maintain an office in historic downtown Savannah, headed by Coastal Director Charles McMillan, and are working on a range of projects to protect this precious natural resource.  The Oyster Roast is annual celebration of this important work and recognition of the incredible resources found along our more than 100 miles of sacred coastline.

Click here to read our coastal policy

Click here to learn about some of the coastal issues on which we are working